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Queen Bee Mushroom Street Tacos

Queen Bee Mushroom Street Tacos

October 03, 2022

Habit forming yumminess!

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Queen Bee Mushroom Stuffed Burgers

Queen Bee Mushroom Stuffed Burgers

March 29, 2022

Tastes so good it'll leave you begging for more

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Seahive Mashed 'Taters

Seahive Mashed 'Taters

September 10, 2021

Mashed potatoes + Seahive cheddar is exactly the side you want for big family gatherings!

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Little Ruthie's Ricotta Dip

Little Ruthie's Ricotta Dip

July 12, 2021

Spare yourself from the heat with this no bake dip.

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Red Butte Hatch Mac-n-cheese with Roasted Hatch Chilies

Red Butte Hatch Mac-n-cheese with Roasted Hatch Chilies

July 11, 2021

Smokey, spicy with a delightful twist of orange zest

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Spicy Rainbow Sangria, Seahive with Olallaberry Jam

Spicy Rainbow Sangria, Seahive with Olallaberry Jam

June 10, 2021

Check out this perfect party pairing.

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Teahive Naan Thumbprints

Teahive Naan Thumbprints

February 01, 2021

These little nuggets are perfect for entertaining or enjoying with the family.

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Pour Me Some Sliders

Pour Me Some Sliders

January 18, 2021

These pork sliders featuring Pour Me A Slice are simple and delicious!

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Rustic Summer Vegetable Tart

Rustic Summer Vegetable Tart

August 24, 2020

A crisp tart for the end of summer, courtesy of Chef Alex Malmborg.

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Seahive Kale Salad

Seahive Kale Salad

July 21, 2020

This kale salad packs a lemony punch, perfect for summer!

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Seahive Veggie Flatbread!

Seahive Veggie Flatbread!

July 03, 2020

A lighter flatbread option for your summer enjoyment! Pair with a nice cocktail.

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Teahive Pizza with Figs, Fennel, and Caramelized Onions

Teahive Pizza with Figs, Fennel, and Caramelized Onions

January 10, 2020

Sweet and savory for the win!

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Cheese Wedges

The Beehive Cheese brand promise is at the core of our everyday whey of life. This promise reflects who we are as a family-run company and our promise to our customers. If you have a problem with your cheese we will make it right. Our promise to you is simply this; Great Cheese, No Excuses.

Apple Walnut Smoked

This cheese is cold-smoked in small batches using local Utah walnut wood and slices of red apple. Apple Walnut Smoked has a subtle sweet and nutty flavor with a hint of smoke. 

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Quality Ingredients

Apple Walnut Smoked is made from the milk of Jersey cows from Ogden’s Wadeland South Dairy. Wadeland’s Jersey cows enjoy 350 acres near the salty marshes, ponds and mudflats of the mineral-loaded soil of the Great Salt Lake.

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Barely Buzzed

Unique espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel. Made from the milk of Jersey cows; this is a full-bodied cheese with a smooth, creamy texture. Barely Buzzed is our most popular cheese and is considered by many to be a great American original.

Quality Ingredients

It’s all about the rub. Colorado Legacy Fine Coffee's produces a Beehive Blend of South American, Central American, and Indonesian beans roasted in different styles exclusively for Barely Buzzed. It turns out the love for food and artisan craftsmanship runs in the family. The owner and roaster of Colorado Legacy Fine Coffee is the brother of cheesemaker Tim Welsh.

Our unique espresso blend is then mixed with French Superior lavender buds and freshly ground onsite. The mixture is diluted with oil to suspend the dry ingredients in the rub. Rubbing the cheese produces notes of butterscotch and caramel near the rind, which find their way to the center of the cheese.

Barely Buzzed is aged in our humidity controlled facility and then moved to two different temperatures during the aging process to develop texture and flavor.

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Interesting fact

The name "Barely Buzzed" came from Andrea at Deluxe Foods in California. She was the winner of the “Name this Cheese” contest.

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Big John's Cajun

This spicy hand-rubbed cheese packs a heated punch as you near the rind. Made from the milk of local Jersey cows in Northern Utah, the combination of sweet creaminess and spice make it a great addition to any cheese plate.

Quality Ingredients

The spice is right! Our Cajun rub was developed by local Ogden, UT chef John Dearmin using only the finest ingredients. Unlike typical Cajun rub, Big John uses cayenne pepper instead of paprika. Sorry, the rest of the recipe is top secret. The spiciness of the rub is a nice compliment to the creamy texture of the cheese. Watch out, this cheese packs a heated punch as you near the rind.

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Promontory

As the patriarch of the Beehive family of cheeses, Promontory is an Irish-style cheese with buttery, full-bodied texture and snappy, citrus-like fruity notes.

Quality Ingredients

Promontory, as well as all Beehive cheeses, is made from the milk of Jersey cows from Ogden’s Wadeland South Dairy. Wadeland’s Jersey cows enjoy 350 acres near the salty marshes, ponds and mudflats of the mineral-loaded soil of the Great Salt Lake. The same nutrient-rich soil that feeds thousands of migrating birds, feeds the lush alfalfa that the cows love to eat.

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Interesting Fact

Jersey cows are the smallest, and arguably the cutest, of dairy cow breeds. Despite their small size, they produce milk with the highest protein and fat content. Higher fat and protein means the milk is creamier. This is why Beehive cheese crafts such beautifully creamy cheese. 

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Red Butte Hatch Chile

Beehive Cheese has a passion—to return to simple, local food. Our company’s efforts to use local ingredients gives our cheese and our company a sense of place.  This sense of place holds true for one of our oldest charitable partners, Red Butte Garden at the University of Utah and their mission to connect people with plants and the beauty of living landscapes. 

Beginning in 2018, Beehive Cheese Company will donate 3% of the gross sales of Red Butte Hatch Chile cheese to Red Butte Garden to further their efforts to maintain a place where nature and people connect.  

It makes sense for us to align with this local partner to create, support and make a difference in our community.  Buy some Red Butte Hatch Chile cheese today and help us support the landscape and lifestyle we love.

Quality Ingredients

Loaded with New Mexican Hatch Chiles, Red Butte Hatch Chile is proving to be one of our most popular cheeses among fans.  We mix spicy chilies into the cheese which are then pressed into the curd.  

Our signature rub contains dried chiles and spices which bring out floral and savory notes in the base cheese.

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Seahive

Hand-rubbed with local honey and Redmond RealSalt®, Seahive is a beautifully balanced treat. Made from the milk of Jersey cows in northern Utah, this is a full-bodied cheese with a smooth, creamy texture. SeaHive is shaping up to be one of our best cheeses. It is a true expression of our local flavors, superior quality and creativity.

Quality Ingredients

From the land of salt and honey. Our Seahive is hand-rubbed with wildflower honey harvested from a local farm and RealSalt® sea salt. RealSalt® is harvested from an ancient sea bed near Redmond, Utah and contains unique flecks of color from more than 50 natural trace minerals.

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Teahive

Leave it to the Beehive family to create another unique, delicious cheese!  Teahive is a “feel good” cheese. The soothing qualities of tea and the relaxing properties of bergamot combine to produce a lovely cheese with rich fragrances of orange blossoms in April. The creaminess of this Jersey cow cheese immediately delights the palate and the complexities of the tea-rubbed rind continue through the finish.

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Fully Loaded

Fully Loaded is fortified with rye whiskey. Bold and spicy, with hints of cinnamon, anise, and honey. The rye whiskey imparts a complex kick to Beehive’s creamy, Irish-style cow’s milk cheese

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