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Teahive Pizza with Figs, Fennel, and Caramelized Onions

January 10, 2020

Teahive Pizza with Figs, Fennel, and Caramelized Onions

Ingredients

Pizza Dough

  • Good quality pizza dough from your local grocery store

Toppings

  • 4 cups Teahive cheese shredded
  • 2 finely julienned sweet onions
  • 3 tbl butter
  • 10 figs, sliced on a bias
  • 1 fennel bulb, thinly shaved on a mandolin
  • 16 oz fresh goat cheese
  • Olive oil for drizzling
  • Honey for drizzling (we love Savanna Bee Honey for this)
Directions

Fennel on Teahive pizzaPreheat the oven to 425 degrees F and place a pizza stone in the oven.

Bring a sauté pan to medium heat and add butter, then onions. Cook until just starting to brown. Set aside.

Roll out your pizza dough to about 10' wide and about 1/4' thick.

Honey drizzle Drizzle each pizza crust with olive oil. Then top with 1 cup of Teahive, 4 oz of goat cheese, a quarter of the caramelized onions and 9 figs.

Place each pizza on the pizza stone and cook until the crust gets brown and the cheese melts. When you pull out each pizza, finish with fresh fennel and drizzle with honey.





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