Seahive Mashed 'Taters

Recipe

• 1/2 cup sour cream 
• 2 cups shredded Seahive 
• 1 1/2 cups cream 
• 1/2 teaspoon pepper 
• 1/4 teaspoon salt 
• 2 tablespoons butter 
• 1/4 teaspoon garlic powder 
• 5 lb. bag  Yukon gold potatoes peeled and mashed. 
• 2 cups shredded Seahive Cheese 
• 1/2 cup sour cream 
• 2 cups heavy cream 
• 1/2 teaspoon Salt 
• 1/2 teaspoon pepper 
• 2 tablespoons butter 
• 1/4 teaspoon garlic powder

Peel and boil potatoes until soft but firm (time varies). Drain and mash lightly at first, then incorporate all other ingredients. Mash until you've reached desired smoothness. Top with more cheese.