Orders totaling over $75 ship for free. Orders under $75 ship for $14.99 per shipment.

Cheese is perishable and requires heavy ice packs. This increases the cost to ship product across the country. We still want our individual cuts of cheeses to be available online, and in order to do that, we need to charge a little for shipping.

99% of the time we use UPS, and sometimes we use USPS.

No.

No. Cheese is an agricultural product and cannot be shipped in the mail outside the U.S.

No. Transit takes too long for our perishable product and we cannot get it there safely.

Yes, we do.

At this time, no. Our current fulfillment system will not allow this.

No. Each individual destination must have its own transaction.

Our cheese needs to be kept reasonably cool during transit. We can only ship cheese Monday through Wednesday. If we ship on Thursday or Friday, your cheese will spend the weekend in a non-temperature controlled warehouse.

Your order will need to be placed by 9am MST Monday-Thursday in order for your package to ship and arrive the following day.

We can only ship via overnight Monday-Thursday. If you order on Friday, Saturday, or Sunday, your cheese will not ship until Monday to arrive on Tuesday. 

Most likely. Our cheese ages for months at 55 degrees. It’s a pretty stable product, but shouldn’t spend too much time out of temp. If the cheese feels cool to the touch and has no oil inside the package, your cheese is just fine.

Email hello@beehivecheese.com with your order number and issue. Calls will be answered Monday through Thursday 9am to 4pm MST and Fridays from 9am to 3pm. We are closed Saturday and Sunday. Please see our refund policy here.

Yes, here it is.

Your cheese hates air. Be sure to wrap it tightly in plastic wrap, a zippy, or wax paper inside an airtight container. 

In the original packaging, your cheese will keep aging and last for 3-12 months. If there’s no mold present, you’re good to eat it. Once you open the original packaging, your cheese will last up to two weeks if kept wrapped tightly.

No! Do not freeze cheese. In the original packaging, your cheese will keep aging and last for 3-12 months. 

Please email hello@beehivecheese.com and be ready to provide a W9 with all your tax ID information. Once we get you set up, you should be able to start purchasing online.

We are currently using Faire for our online wholesale customers. Visit Faire by clicking here.

We craft artisan Cheddar. Promontory is our mother cheese and serves as the base for all our award-winning rubbed-rind cheeses. 

We age our cheese until it’s perfect. This window is somewhere between 3-6 months depending on the season and composition of the milk. 

Yes, we use microbial rennet to make our cheese. 

Yes.

No.

There are no ingredients used within our creamery that contain wheat. While our cheese is not certified “gluten free”, we do not use ingredients that contain gluten in our cheese or in our rubs.