Father's Day is coming up!

Teahive Naan Thumbprints

February 01, 2021

Teahive Naan Thumbprints

Ingredients

  • 1 pound of pizza dough at room-temperature (found in the refrigerator section of most groceries stores)
  • 1 stick salted butter, melted
  • 1 bunch cilantro, washed, leaves separated
  • 5 ounces Teahive cheese cut into 1 inch slices
  • 1 jar mango chutney
  • 1 English cucumber, cut into matchsticks

Directions

  1. Heat a large, heavy-bottomed skillet (preferably cast-iron).
  2. Grab a small piece of pizza dough (about 1 tablespoon worth) and roll into a small ball. Dip into butter. Flatten out with your fingers into a tiny disk. Cook over high-heat, about 2 minutes per side, until toasted brown and cooked through. You may need to adjust the size of your little “naan” bites to ensure they cook through and are bite-sized.
  3. Place naan on a serving platter. Top each with 2 to 3 leaves of cilantro, a slice of cheese, a dab of chutney, and a few cucumber matchsticks. Serve cold or room temperature.

 

Makes a lovely appetizer!

 

 

 

 





Also in Recipes

Red Butte Queso Fundido 
Red Butte Queso Fundido 

May 13, 2021

It's time for some queso with a little fun and a flavorful kick baked right in.

Continue Reading

Desert Mama Mule
Desert Mama Mule

May 13, 2021

Crisp, fruity, refreshing—this drink is perfect for you, boss!

Continue Reading

Buzzed Shortcake
Buzzed Shortcake

May 07, 2021

An amazing treat perfect for Mother's Day!

Continue Reading