Hi there! If you’re here to find Beehive’s electronic press kit, you are in the right place. Download it here. This kit contains the following:
Looking for high resolution photos of Beehive and other resources? You will find them in this folder.
Recipes can be found here. There are some recipe photos in the folder above, but high resolution photos of all the recipes can be provided upon request.
Press, media, and social influencer inquires are always welcome. Please direct those to firstname.lastname@example.org.
How restaurants are reinventing themselves during the pandemic, Today Show, Joe Fryer, May 18, 2020
Basil Hayden’s has released a bourbon-infused cheese just in time for holiday shopping season, Forbes, Danielle Harling, Oct. 30, 2019
“Cleverly dubbed Pour Me A Slice, the result of this cheese-y collaboration is a semi-firm, Jersey cow's milk cheese that is infused with Basil Hayden's Bourbon. In addition to the immediate butteriness of the cheese, those who try a slice of this infused cheese will be met with hints of spice thanks to the bourbon.”
26 Gifts for people who just really, really love whiskey, BuzzFeed, Kayla Suazo, Nov. 29, 2019
“I recommend gifting this while you're around so you can reap the benefits, *nudge nudge.*”
For artisan cheese makers, Beehive Cheese, it’s all in the family… and friends, The Standard-Examiner, Anna Burleson, Dec. 17, 2018
“Beehive’s unusual cheese rubs quickly accumulated awards and grew in popularity. Now more than a decade later you can walk into the shop and buy Big John’s Cajun, inspired by a Park City chef’s seasoning, Red Butte Hatch Chile, and Teahive, which has Earl Grey tea leaves incorporated into the flavor. No matter what kind, Promontory is the base cheese. The flavors are added on top later.”
Jeanette Hurt, Wine Enthusiast October 2012
"This Utah Cheddar is rubbed with crushed, freshly roasted coffee beans and lavender buds. Its velvety sweetness has a cocoa-esque edge that marries perfectly with Zinfandel’s berry fruit."