Seahive Kale Salad

July 21, 2020

Seahive Kale Salad

Ingredients

  • 1 large clove garlic
  • 1/2 teaspoon anchovy paste • 1 lemon (juiced)
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 large bunch kale
  • 2-3 ounces Seahive cheese

Directions

  1. In a large bowl, finely grate garlic. Add anchovy paste, lemon, olive oil, salt and pepper. Mix with a fork until the dressing comes together.
  2. Wash kale and dry thoroughly. Tear from stems into bite-sized pieces and add to bowl with dressing. Using your hands, mix well with dressing, massaging kale as you go to tenderize it (kale is very different than lettuce so you can really use force to get the dressing to adhere!) Using a microplane grater, add cheese. Toss lightly to incorporate.
  3. Serve cold or room temperature. This dish holds up great on a buffet and is reminiscent of Caesar salad, but with a little twist!

 

 





Also in Recipes

Char-Sushi!
Char-Sushi!

May 16, 2022

A new and fun take on sushi!

Continue Reading

Springtime Cheese Log
Springtime Cheese Log

May 03, 2022

Perfect Spring Appetizer!

Continue Reading

Promontory Raspberry Salad
Promontory Raspberry Salad

April 22, 2022

Perfect Springtime salad or anytime!

Continue Reading