Salami and Crackers for FREE?! Tell me more.

Seahive Kale Salad

May 10, 2019

Seahive Beehive Cheese Kale Salad

Ingredients

  • 1 large clove garlic
  • 1/2 teaspoon anchovy paste • 1 lemon (juiced)
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 large bunch kale
  • 2-3 oz. Seahive cheese

Directions

In a large bowl, finely grate garlic. Add anchovy paste, lemon, olive oil, salt and pepper. Mix with a fork until the dressing comes together.

Wash kale and dry thoroughly. Tear from stems into bite-sized pieces and add to bowl with dressing. Using your hands, mix well with dressing, massaging kale as you go to tenderize it. Kale is very different than lettuce, so you can really use force to get the dressing to adhere! Using a microplane grater, add cheese. Toss lightly to incorporate.

Serve cold or room temperature. This dish holds up great on a buffet and is reminiscent of Caesar salad, but with a twist!

 

 





Also in Recipes

Big John's Cajun & Beer Soup
Big John's Cajun & Beer Soup

January 13, 2020

Get pumped for the SOUPer bowl with Big John's Cajun & beer!

Continue Reading

Red Butte Nacho Cheese Sauce
Red Butte Nacho Cheese Sauce

January 11, 2020

A nacho cheese sauce with the perfect kick.

Continue Reading

Barely Buzzed Apple Pie
Barely Buzzed Apple Pie

December 31, 2019

A Barely Buzzed crust that's just perfect for all those apples you'll be pickin'

Continue Reading