Seahive Kale Salad

May 10, 2019

Seahive Beehive Cheese Kale Salad


  • 1 large clove garlic
  • 1/2 teaspoon anchovy paste • 1 lemon (juiced)
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 large bunch kale
  • 2-3 oz. Seahive cheese


In a large bowl, finely grate garlic. Add anchovy paste, lemon, olive oil, salt and pepper. Mix with a fork until the dressing comes together.

Wash kale and dry thoroughly. Tear from stems into bite-sized pieces and add to bowl with dressing. Using your hands, mix well with dressing, massaging kale as you go to tenderize it. Kale is very different than lettuce, so you can really use force to get the dressing to adhere! Using a microplane grater, add cheese. Toss lightly to incorporate.

Serve cold or room temperature. This dish holds up great on a buffet and is reminiscent of Caesar salad, but with a twist!



Also in Recipes

Savory Bread Pudding With Pour Me A Slice
Savory Bread Pudding With Pour Me A Slice

November 11, 2019

Hold off on the sweets and try this savory treat instead.

Continue Reading

Seahive Green Bean Casserole
Seahive Green Bean Casserole

November 05, 2019

The right amount of sweet and salty that even kids will approve of this Thanksgiving!

Continue Reading

Barely Buzzed Apple Pie
Barely Buzzed Apple Pie

September 25, 2019

A Barely Buzzed crust that's just perfect for all those apples you'll be pickin'

Continue Reading