You deserve all the cheese.

Seahive Kale Salad

July 21, 2020

Seahive Kale Salad

Ingredients

  • 1 large clove garlic
  • 1/2 teaspoon anchovy paste • 1 lemon (juiced)
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 large bunch kale
  • 2-3 ounces Seahive cheese

Directions

  1. In a large bowl, finely grate garlic. Add anchovy paste, lemon, olive oil, salt and pepper. Mix with a fork until the dressing comes together.
  2. Wash kale and dry thoroughly. Tear from stems into bite-sized pieces and add to bowl with dressing. Using your hands, mix well with dressing, massaging kale as you go to tenderize it (kale is very different than lettuce so you can really use force to get the dressing to adhere!) Using a microplane grater, add cheese. Toss lightly to incorporate.
  3. Serve cold or room temperature. This dish holds up great on a buffet and is reminiscent of Caesar salad, but with a little twist!

 

 





Also in Recipes

Seahive Lemon Thyme Cookies
Seahive Lemon Thyme Cookies

July 18, 2021

Continue Reading

Raspberry Ricotta White Chocolate Ice Cream
Raspberry Ricotta White Chocolate Ice Cream

July 18, 2021

It's the peak of summer, break out that tasty frozen treat!!

Continue Reading

Little Ruthie's Ricotta Dip
Little Ruthie's Ricotta Dip

July 12, 2021

Spare yourself from the heat with this no bake dip.

Continue Reading