Seahive is a true expression of the flavors of Utah. Sweet and creamy, we rub the rind of this Utah cheddar with local wildflower honey and ancient salt. Yes, ancient salt. Our salt is harvested from a pristine ocean deposit in Redmond, Utah. This gives Seahive its signature pinkish hue.
Sweet and creamy. The honey on the rind elevates its inherent sweetness without becoming cloyingly sweet.
Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product
My local Publix deli recently started carrying Beehive cheese and had a BOGO sale so I bought one wedge each of Promontory and Seahive. I tried the Promontory first and was impressed, would recommend it. But just now I tried the Seahive and holy smokes! I absolutely loved it; it's similar to Kerrygold's Dubliner but not grainy. It's nutty and creamy, with a bit of sweetness and saltiness that makes it instantly addictive; I had to restrain myself from eating the entire wedge in one go. I'll definitely be trying all the varieties I can find.
Molto Delisioso!
My friend bought some of your cheese for a party. OMG! I enjoyed it so much and had to get more.
My local Smiths had this on sale yesterday and I was eager to try it. Unfortunately the flavor was ruined by cling wrap aftertaste. I am guessing this was portioned out at the store and not the fault of the folks in Utah but you guys need to educate the middle men between us and your product
It is the best I’ve ever eaten. The packaging for shipping was excellent and the cheese came in perfect condition.
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