Grilled Apricot Salad

July 01, 2019

Grilled Apricot Salad



  • 1/4 cup lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Dijon and/or grainy mustard
  • 1 teaspoon grainy mustard
  • 1 tablespoon honey
  • 1 clove garlic, grated (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

For the salad:

  • 3 apricots
  • 1 bunch frisée
  • 4 strips of thick bacon, cooked and crumbled
  • 3 oz. Seahive cheese, shaved


  1. Mix together all ingredients in the dressing. It’s usually easiest to put these in a jar and shake vigorously.
  2. Slice the apricots in half and remove the pit. Toss in vinaigrette to coat. Over a medium grill, cook until heated through, but still firm, about 3 minutes per side.
  3. To assemble the salad, toss frisée with bacon and Seahive and dressing to taste (about a quarter cup). Add apricots and serve.

Also in Recipes


May 16, 2022

A new and fun take on sushi!

Continue Reading

Springtime Cheese Log
Springtime Cheese Log

May 03, 2022

Perfect Spring Appetizer!

Continue Reading

Promontory Raspberry Salad
Promontory Raspberry Salad

April 22, 2022

Perfect Springtime salad or anytime!

Continue Reading