The Subscription Box is here

Grilled Apricot Salad

July 01, 2019

Grilled Apricot Salad

Ingredients

Dressing:

  • 1/4 cup lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Dijon and/or grainy mustard
  • 1 teaspoon grainy mustard
  • 1 tablespoon honey
  • 1 clove garlic, grated (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

For the salad:

  • 3 apricots
  • 1 bunch frisée
  • 4 strips of thick bacon, cooked and crumbled
  • 3 oz. Seahive cheese, shaved

Directions

  1. Mix together all ingredients in the dressing. It’s usually easiest to put these in a jar and shake vigorously.
  2. Slice the apricots in half and remove the pit. Toss in vinaigrette to coat. Over a medium grill, cook until heated through, but still firm, about 3 minutes per side.
  3. To assemble the salad, toss frisée with bacon and Seahive and dressing to taste (about a quarter cup). Add apricots and serve.




Also in Recipes

Middle Eastern Ricotta Dip
Middle Eastern Ricotta Dip

September 04, 2020

Perfect for dippin' and sippin'

Continue Reading

Seahive Spinach and Artichoke Dip
Seahive Spinach and Artichoke Dip

September 01, 2020

Make your favorite appetizer its best self with some Seahive!

Continue Reading

Rustic Summer Vegetable Tart
Rustic Summer Vegetable Tart

August 24, 2020

A crisp tart for the end of summer, courtesy of Chef Alex Malmborg.

Continue Reading