Utah cheddar made with Jersey Cow's milk
This Utah original gets its name from Promontory Summit, the historic location where the Union Pacific and the Central Pacific Railroad lines linked 150 years ago.
What does it taste like?
Sweet and creamy with snappy fruity notes. We’re known for our rubbed-rind cheeses and Promontory is our base cheese. It’s simple and elegant.
- Medium to full-bodied red wines
- Ales of all kinds
Vegetarian rennet, cow's milk, this is a gluten-friendly product
Grand Champ, 2013, 2014, 2016 Idaho Milk Processors Association
1st Place, 2011 American Cheese Society
1st Place, 2008, 2009, ‘2011, 2012, 2016, 2019 Idaho Milk Processors Association
1st Place, 2013 World Cheese Awards
Trying to decide between the 4 oz or 12 oz?
The 4-oz cut is great for an intimate gathering. You can share this cut with four other people or hide it in your fridge and nibble away in secrecy. We won’t tell on you. The 12-oz cut is our work horse. This one is for the for the entertainer or used in cooking. It’s enough cheese for a couple grilled cheese sammies or a party of 12-16 guests.