It's not too late! We can send your business gifts.

Thanksgiving Corn Pudding

November 10, 2020

Thanksgiving Corn Pudding

Ingredients

  • 2 cups Promontory, shredded 
  • 1 tablespoon olive oil 
  • 1/4 cup chopped shallots 
  • 2 garlic cloves chopped 
  • 1 teaspoon chopped fresh thyme 
  • 1/2 teaspoon chopped fresh sage 
  • 2 10 ounce bags of frozen corn that has been defrosted 
  • 1 cup heavy cream 
  • 3 eggs 
  • 1/2 cup melted butter 
  • 1/2 tablespoons sugar 
  • 3 tablespoons flour 
  • 1 teaspoon baking powder 
  • 1/4 teaspoon garlic powder 
  • 1/4 teaspoon onion powder 
  • 1/4 teaspoon salt 
  • 1/2 teaspoon pepper 
  • 2 tablespoons chopped green onion 

Directions

  1. Preheat oven to 350.
  2. Sautée shallots, garlic and fresh herbs in a pan with olive oil until translucent. Set aside.
  3. Combine all other ingredients except green onion in a bowl, reserving 1/2 cup shredded cheese. Add the shallots, garlic and herbs. Mix everything together until well combined.
  4. Pour into a buttered baking dish and sprinkle with remaining cheese and green onion. Bake for 45 minutes until set and golden brown. Serve warm and enjoy! 




Also in Recipes

Roasted Carrot & Arugula Salad
Roasted Carrot & Arugula Salad

September 16, 2021

Perfect Fall salad!

Continue Reading

Seahive Mashed 'Taters
Seahive Mashed 'Taters

September 10, 2021

Mashed potatoes + Seahive cheddar is exactly the side you want for big family gatherings!

Continue Reading

Grilled Brown Butter Pound Cake, Whipped Ricotta Cream
Grilled Brown Butter Pound Cake, Whipped Ricotta Cream

September 08, 2021

Summertime is the right time for this light & fresh dessert made with ricotta.

Continue Reading