Teahive

Utah cheddar rubbed with Earl Grey

Winner of 9 major awards 

Teahive is a “feel good” cheese. The soothing qualities of tea and the relaxing properties of bergamot combine to produce a lovely cheese with the rich fragrance of orange blossoms in April.

What does it taste like?

Sweet and creamy, this Jersey cow’s milk cheese immediately delights the palate and the complexities of the tea-rubbed rind continue through the finish.

Eat

• Stone fruits
• Berries
• Charcuterie
• Toasted nuts
• Topped with honey or jam
• Perfect on scones or baked into shortbread biscuits

Awards

• 1st Place American Cheese Society (ACS) 2012
• 2nd Place World Cheese Awards 2015, 2017, 2019, 2021
• 2nd Idaho Milk Processors Association (IMPA) 2018, 2019
• 2nd British Empire Cheese Competition 2018
• 3rd Place IMPA 2016

Ingredient info

Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product

Recipes

• Teahive Naan Thumbprints
• Teahive Pizza With Figs, Fennel, and Caramelized Onions
• Teahive Cheesecake, Baby!
• Teahive Linzer Cookies