Two 12-oz wedges of Pour Me A Slice
5-lb quarter wheel of Pour Me A Slice and a 4-oz wedge of Pour Me A Slice that reads "wedges available online in gift boxes"
Styled cheese board with Pour Me A Slice
Styled cheese board with Pour Me A Slice
Two 12-oz wedges of Pour Me A Slice
5-lb quarter wheel of Pour Me A Slice and a 4-oz wedge of Pour Me A Slice that reads "wedges available online in gift boxes"
Styled cheese board with Pour Me A Slice
Styled cheese board with Pour Me A Slice

Pour Me A Slice

Price
$34.99
Taxes and shipping calculated at checkout
Size: 2/12-oz Wedges
In stock and ready for shipping

Product Information

The number 3 in a gold wreath

Infused with Basil Hayden Bourbon

We’ve partnered with our good friends at Basil Hayden to bring you this artfully aged cheddar that’s infused with their Kentucky Straight Bourbon Whiskey.

Flavor 
  • Sweet
  • Creamy
  • Buttery
  • Hint of bourbon
Drink
  • Any of Basil Hayden premium bourbons 
  • Medium to full-bodied red wines
  • Ales of all kinds
  • Ciders
Eat  
  • Toasted nuts
  • Chocolate
  • Berries
  • Charcuterie
Ingredient info

Vegetarian rennet, cow's milk, Basil Hayden's Kentucky Straight Bourbon

Recipes

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    Customer Reviews

    Based on 18 reviews
    94%
    (17)
    0%
    (0)
    6%
    (1)
    0%
    (0)
    0%
    (0)
    100.0
    J
    Justin Freeman
    Love it.

    Tried it at a winery in Normal, IL. Loved it there, ordered some, loved it again!

    W
    W Michael Lovett
    We love this cheese!

    Beehive cheese is the best!

    M
    Marguerite Goldman
    Love This Cheese

    I love the subtle flavor of Pour Me a Slice. It pairs well with fruits and wine.

    S
    Sarah Glenister
    It’s okay…

    I’m wondering if I’m crazy for being the only reviewer that isn’t raving about this cheese. Cheese is my favorite food. ALL types of cheese. I’m eating this one alongside their Trufflehive variety. That one is good, better texture and flavor. This, boring.

    L
    Laura
    Pour me a slice of this cheese

    Love this cheese, tried it as a sampler and I’m in love. I appreciate it being made with vegetarian rennet as well.
    Would be phenomenal with some berries and a beer

    123

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