Pour Me A Slice

Price
$34.99
Taxes and shipping calculated at checkout
Size: 2/12-oz Wedges
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Product Information

The number 3 in a gold wreath

Infused with Basil Hayden Bourbon

We’ve partnered with our good friends at Basil Hayden to bring you this artfully aged cheddar that’s infused with their Kentucky Straight Bourbon Whiskey. It’s sweet and creamy with a hint of bourbon spice.

We love pioneers and explorers. That’s what makes our partnership with Basil Hayden's so exciting.

Basil Hayden Sr. began distilling his Kentucky Straight Bourbon Whiskey in 1796 using his own mash based on what he had on hand. Unconstrained by the rules of traditional bourbon, he discovered what we now call “high-rye”.

At Beehive Cheese, we can relate to breaking rules and going our own direction. Since our founding, we have produced unique and complex cheeses that are leaders in their category of American cheeses.

What does it taste like?

Pour Me A Slice is sweet and creamy. As you near the rind, the spiciness of the bourbon becomes more pronounced. This beauty will be enjoyed by bourbon and cheese enthusiasts alike.

Drink
  • Any of Basil Hayden premium bourbons 
  • Medium to full-bodied red wines
  • Ales of all kinds
  • Ciders
Eat  
  • Toasted nuts
  • Chocolate
  • Berries
  • Charcuterie
Ingredient info

Vegetarian rennet, cow's milk, Basil Hayden's Kentucky Straight Bourbon

Customer Reviews

Based on 18 reviews
94%
(17)
0%
(0)
6%
(1)
0%
(0)
0%
(0)
J
Justin Freeman
Love it.

Tried it at a winery in Normal, IL. Loved it there, ordered some, loved it again!

W
W Michael Lovett
We love this cheese!

Beehive cheese is the best!

M
Marguerite Goldman
Love This Cheese

I love the subtle flavor of Pour Me a Slice. It pairs well with fruits and wine.

S
Sarah Glenister
It’s okay…

I’m wondering if I’m crazy for being the only reviewer that isn’t raving about this cheese. Cheese is my favorite food. ALL types of cheese. I’m eating this one alongside their Trufflehive variety. That one is good, better texture and flavor. This, boring.

L
Laura
Pour me a slice of this cheese

Love this cheese, tried it as a sampler and I’m in love. I appreciate it being made with vegetarian rennet as well.
Would be phenomenal with some berries and a beer

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