Higher Ground Cocktail

March 18, 2020

Ingredients

• 1 1/2 ounces Basil Haydens Bourbon
• 1/2 ounce Amontillado Sherry
• 1/2 ounce Averna Amaro
• 1/4 ounce Luxardo Maraschino Liqueur
• 1/4 ounce Maple Syrup
• 2 dashes Black Walnut Bitters from Honest John Bitters

Recipe

Combine all ingredients in a rocks glass. Add large ice cube and stir to dilute/combine. Garnish with an orange peel and Luxardo cherries. Pair with a thin slice of Pour Me A Slice.

Recipe developed by The Rest
Photography by noirenoir.co

Also in Recipes

baking cupcake dessert Teahive

Teahive CuppaCake

April 21, 2021

Have a cuppa in cake form.

Continue Reading

appetizer artisan shred Barely Buzzed bread delicious entertaining gluten free Pour Me A Slice Promontory Red Butte Hatch red butte hatch chile savory

Pão de Queijo (Brazilian Cheese Bread)

April 15, 2021

Gluten free but full of cheese.

Continue Reading

Candied Lemon Crostata

March 29, 2021

Guest chef Melissa Ward's refreshing summer treat 😎

Continue Reading