This cheese is cold-smoked in small batches using local Utah walnut shells and slices of red apple. Apple Walnut Smoked has a subtle savory and nutty flavor with a hint of smoke. Many people who are new world of artisan cheese find Smoked Apple Walnut to be accessible, but still deliver amazing hand-crafted flavor.
Enjoy Apple Walnut Smoked with salami or on a chicken avocado sandwich. Pair with a dark ale, bourbon, a medium-bodied red wine, or anything with bacon.
Perfect for entertaining, choose from a 4 oz or 12 oz cut of Apple Walnut Smoked will make a smoky addition to your cheese board. HINT: 12 oz cut of cheese will accommodate between 12-16 guests.