Apple Walnut Smoked

Cold smoked with walnut wood and apple wedges

Winner of 10 major awards

What does it taste like?

Sweet and creamy, Apple Walnut Smoked has the perfect amount of smoke. This artful balance allows both the cheese and its smoky character to shine.

Pair with:

• Stone fruits, berries
• Charcuterie
• Toasted nuts
• Superb for melting on burgers and grilled cheese sandwiches
• Perfect for scalloped potatoes
• Bacon’s best friend

Awards

• 1st Place American Cheese Society (ACS) 2019
• 2nd Place World Cheese Awards (WCA) 2016, 2017, 2018
• 2nd Place Idaho Milk Processors Association 2016
• 3rd ACS 2008, 2015, 2014, 2017
• 3rd WCA 2008, 2014, 2019

Ingredient info

Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product

Trying to decide between the 12 oz or the quarter wheel?

The 12-oz cut is our work horse. This one is for the entertainer or used in cooking. It’s enough cheese for a couple grilled cheese sammies or a party of 12-16 guests. These wedges have a 3 month shelf life if kept in the original packaging. 

The 5 lb quarter wheel is perfect for large parties and weddings.

Recipes

• Potato Leek Gratin With Apple Walnut Smoked
• Apple Walnut Smoked Burger
• Apple Walnut Smoked Carnitas
• Apple Walnut Smoked Crab Dip
• Fall Apple Walnut Smoked Salad With Maple Vinaigrette
• Apple Walnut Butternut Bisque

If you’ve ever purchased a smoker, this story will ring true for you and your family members—we’ve all been through a smoked-food craze in our lives. Co-owner of Beehive Cheese, Pat Ford, is no exception to this. Impressively, back in 2006, Pat welded his own homemade smoker and began smoking everything in sight (his wife and kids still giggle a little when you mention this time in their lives).