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Fall Apple Walnut Smoked Salad with Maple Vinaigrette

October 07, 2020

Fall Apple Walnut Smoked Salad with Maple Vinaigrette

Ingredients

Salad:

  • 4 ounces Apple Walnut Smoked shredded
  • 1/ 5 ounce container of fresh baby spinach 
  • 2 cups thinly sliced sprouts 
  • 2 apples, thinly sliced 
  • 1 cup chopped walnuts
Maple vinaigrette: 
  • 2 tablespoon maple syrup
  • 2  tablespoon honey 
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons rice wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder 
  • 1 teaspoon onion powder 
  • salt and pepper to taste

 

Recipe

Whisk vinaigrette ingredients together in bowl until well combined. Set aside. 

Combine Brussels sprouts and apples with 2 tablespoons of dressing in a large bowl and marinate for 5 minutes. Combine all other ingredients in bowl with apples and sprouts. Add more dressing to taste. Serve and enjoy! 





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