Fall Apple Walnut Smoked Salad with Maple Vinaigrette

Ingredients

Salad:

• 4 ounces Apple Walnut Smoked shredded
• 1/ 5 ounce container of fresh baby spinach 
• 2 cups thinly sliced sprouts 
• 2 apples, thinly sliced 
• 1 cup chopped walnuts

• 2 tablespoon maple syrup
• 2  tablespoon honey 
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons rice wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder 
• 1 teaspoon onion powder 
• Salt and pepper to taste 

Recipe

Whisk vinaigrette ingredients together in bowl until well combined. Set aside. 

Combine Brussels sprouts and apples with 2 tablespoons of dressing in a large bowl and marinate for 5 minutes. Combine all other ingredients in bowl with apples and sprouts. Add more dressing to taste. Serve and enjoy!