2/ 4 ounce Beehive Apple Walnut Smoked finely shredded
2 tablespoons olive oil
1/4 cup chopped onion
1/4 cup chopped carrot
1/4 cup chopped celery
1/4 cup peeled chopped apple
2 garlic cloves, minced
1 1/2 tablespoons chopped fresh thyme
1 1/2 teaspoons chopped fresh sage
3 cups chopped butternut squash
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon turmeric
1/4 teaspoon mild curry powder
1 teaspoon chicken bouillon
2-3 cups chicken stock
1 cup water
1 cup finely shredded Apple Walnut Smoked
1 teaspoon cider vinegar
1/4 cup heavy cream
Salt and pepper
Preheat oven to 400. On a cookie sheet toss bread and olive oil together and bake 10 minutes or until lightly browned. Remove from heat and immediately toss with cheese and herbs.
