Score big with these Game Day Recipes

Elote (Grilled Street Corn)

May 10, 2019

Elote (Grilled Street Corn)

Ingredients

  • Vegetable oil for brushing
  • 4-6 ears of corn, husked*
  • ½ cup Mexican crema or mayo
  • ½ cup finely shredded Red Butte Hatch or Big John’s Cajun cheese
  • 1 lime cut into wedges
  • Salt and pepper to taste

Directions

  1. Heat a gas grill to high or build a medium-hot charcoal fire.
  2. Brush your husked corn with a thin coating of vegetable oil. Place corn on the grill and cook evenly by rotating the corn every 2-3 minutes. The corn should be slightly charred and fully cooked after 8-10 minutes.
  3. Brush or roll the corn in the crema. Next sprinkle the cheese to fully cover the corn. Salt and pepper as desired.
  4. Garnish with a squeeze of lime for an acidic kick. Serve with your favorite summer pilsner.

 

*You may choose to leave some husks on for a stunning party look. It’s up to you. The husks will burn a little, but they make for excellent Insta photos.





Also in Recipes

Big John's Cajun Chicken Dip
Big John's Cajun Chicken Dip

January 20, 2021

The best dip for game day, your birthday, or any day that ends in 'Y'.

Continue Reading

Pour Me Some Sliders
Pour Me Some Sliders

January 18, 2021

These pork sliders featuring Pour Me A Slice are simple and delicious!

Continue Reading

Pour Me Some Popcorn
Pour Me Some Popcorn

January 12, 2021

Popcorn so good you're gonna have a hard time sharing

Continue Reading