This is a cheese for the spice lover who doesn’t shy away from cayenne. Every nibble that includes the rind will give you a medium punch of heat.
Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product
Big John’s Cajun started with a man, a restaurant, and a legendary rib rub.
Chef John Dearmin, a well-known local restaurant owner, built a reputation for his incredible Cajun-style ribs. One day, he approached us with an idea—what if his signature rib rub was used on our cheese? We didn’t know what to expect, but as soon as we tasted it, we knew he was onto something. The bold, smoky, and spicy flavors paired perfectly with our creamy cheddar.
At first, John guarded his secret rib rub recipe closely, mixing and delivering it to us himself. But as his restaurant grew busier, he eventually handed over the recipe, trusting us to carry on his Cajun tradition.
The rest is history. Today, Big John’s Cajun is one of our most beloved cheeses, a tribute to the man who knew great flavor when he tasted it. Thanks, John!
We love this cheese! Spicy but so good.
Great
Always perfectly delicious
i used to buy this from a butcher shop in toronto that was the only place that sold it before they shutdown before the pandemic. def going to order some now that ive found the source!
Stunning comes to mind - Recently picked up a package of this at my local food market in San Francisco and after the first bite I was lost in my own happiness that was happening in my mouth.
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