Product Information
Cheddar rubbed with Cajun spices
This is a cheese for the spice lover who doesn’t shy away from cayenne. Every nibble that includes the rind will give you a medium punch of heat.
Flavor:
- Buttery
- Garlicky
- Medium spiciness
Pair
- Wine - Orange wines, Riesling
- Beer - Pilsner, Lager
- Salami
- Assortment of olives
- Topped with wildflower honey
- Perfect for melting on a grilled cheese or burger
Ingredient info
Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product
Who is Big John?
Chef John Dearmin, who also happens to be quite tall, is a local Ogden, UT chef who was one of our first customers. He is a whizz with ribs and happens to hail from Louisiana. He graciously allowed us to use his rib rub on our Promontory. We named this cheese after him.
Trying to decide between the 2/12 oz or the quarter wheel?
The 12-oz cut is our work horse. This one is for the entertainer or used in cooking. It’s enough cheese for a couple grilled cheese sammies or a party of 12-16 guests. These wedges have a 3 month shelf life if kept in the original packaging.
The 5 lb quarter wheel is perfect for large parties and weddings.
Recipes
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