Product Information
Cheddar with New Mexico Hatch Chiles
This cheese is an expression of love for the landscape of the American Southwest; the rind is almost as stunning as a Canyonlands vista. Beautifully layered like Entrada Sandstone, the paste of Red Butte is tumbled with Hatch Chiles and complex flavors.
Flavor
- Creamy
- Meaty
- Hatch Chile mixed into the interior cheese
Eat
- Salami
- Assortment of pickled/brined veggies
- Olives
- Crusty Bread
- Superb melting capabilities, perfect for a burger
Ingredient info
Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product.
Awards
- 1st Place World Cheese Awards 2021
- 1st Place & Best in Show Utah Cheese Awards 2021
- 3rd Place International Cheese and Dairy Awards 2021
Honoring the landscape
Red Butte began as a collaboration with Harmons Neighborhood Grocer during Hatch Chile season. The cheese was such a success that Harmons suggested it should be available to everyone. Today, it is our second-best-selling cheese.
Named after Red Butte Garden, a botanical garden at the University of Utah in Salt Lake City, this cheese reflects our deep Utah roots. Beehive Cheese has long supported Red Butte Garden, making the name a natural choice to honor our connection to the community.
Recipes
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