Red Butte Hatch Chile

Utah cheddar rubbed with Hatch Chiles

This cheese is an expression of love for the landscape of the American Southwest; the rind is almost as stunning as a Canyonlands vista. Beautifully layered like Entrada Sandstone, the paste of Red Butte is tumbled with Hatch Chiles and complex flavors.

What does it taste like?

Creamy and smoky with a proper balance of heat. The coriander in the rub on the rind gives Red Butte a mellow lemony undertone. The New Mexico Hatch Chiles in the paste provide depth and smokiness.   

Eat

• Salami
• Assortment of pickled/brined veggies
• Olives
• Crusty Bread
• Superb melting capabilities, perfect for a burger

Ingredient info

Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product.

Awards

• 1st Place World Cheese Awards 2021
• 1st Place & Best in Show Utah Cheese Awards 2021
• 3rd Place International Cheese and Dairy Awards 2021

Recipes

• Mac-n-Cheese With Hatch Chiles
• Elote
• Red Butte Nacho Cheese Sauce