In a saute pan over medium heat add oil, celery, coleslaw mix, and garlic. Cook until veggies are softened. Add cooked brat, bourbon, thyme, caraway seed, celery salt, onion powder, garlic powder, mustard, salt and pepper. Continue cooking for 2 min.
Remove from heat and mix in potato, cheese, and green onion. Remove egg roll wrapper and dip fingers into water and spread around all sides of wrapper. Place a few tablespoons of mixture onto one corner of wrapper, roll, fold corners in and roll to seal end.
Fry 3-5 min until golden brown. Serve hot with dipping sauce.
Bourbon Honey Dipping Sauce
1 cup mayo
2 Tbs whole grain mustard
1 Tbs bourbon
3 Tbs honey
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/2 tsp pepper
Combine all ingredients in a bowl and mix until well incorporated.
Choosing a selection results in a full page refresh.
Sign up for our newsletter and be the first to know about coupons and special promotions.