Pour Me an Eggroll

March 14, 2022

Pour Me an Eggroll

Ingredients

  • 2 cups shredded Pour Me A Slice 
  • 2 cooked brats removed from and crumbled 
  • 1 tbs olive oil 
  • 1/4 cup chopped celery
  • 2 cups coleslaw mix
  • 1/2 tbs garlic 
  • 1 tbs bourbon whiskey 
  • 1 tbs chopped thyme
  • 1/2 tsp chopped caraway seed
  • 1/2 tsp celery salt 
  • 1/2 tsp onion powder 
  • 1/2 tsp garlic powder 
  • 1 tbs whole grain mustard 
  • 1 tsp salt 
  • 1 tsp pepper 
  • 4 baked potatoes peeled and shredded
  • 1/4 cup chopped green onion 
  • 1 package egg roll wrappers 
  • Few tablespoons water 
  • Oil for frying (vegetable or peanut) 
  • Dipping sauce (recipe follows)

Recipe

  1. Heat oil for frying to 375. 
  2. In a saute pan over medium heat add oil, celery, coleslaw mix, and garlic. Cook until veggies are softened. Add cooked brat, bourbon, thyme, caraway seed, celery salt, onion powder, garlic powder, mustard, salt and pepper. Continue cooking for 2 min.
  3. Remove from heat and mix in potato, cheese, and green onion. Remove egg roll wrapper and dip fingers into water and spread around all sides of wrapper. Place a few tablespoons of mixture onto one corner of wrapper, roll, fold corners in and roll to seal end.
  4. Fry 3-5 min until golden brown. Serve hot with dipping sauce. 

Bourbon Honey Dipping Sauce

  • 1 cup mayo  
  • 2 Tbs whole grain mustard
  • 1 Tbs bourbon 
  • 3 Tbs honey 
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder 
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • Combine all ingredients in a bowl and mix until well incorporated.




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