Heat oven to 375. Rub seasoning on chicken breasts and bake 30-45 min. Take out of oven and let cool. Chop in to small pieces. Set aside.
Sauté bell pepper, onion, celery salt, and pepper in oil until translucent. Let cool.
In a bowl combine softened cream cheese, spices, and Big John’s Cajun. Once thoroughly mixed add chicken and sautéed veggies. Mix well and put in baking dish. Sprinkle with additional cheese.
Bake at 375 until bubbly on the sides and brown on top (about 35 minutes). While baking, make the honey drizzle.
Finish with crispy onions, green onion, and spicy honey drizzle.
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