LIMITED! Cheddar with Black Truffle
What does it taste like?
Earth-brown truffles contrast beautifully with the creamy white Utah cheddar underneath. The rub on the exterior consists of Regalis Black Truffle Carpaccio, honey and truffle salt. This cheese has a savory nose with earthy tones and a delicious mushroom finish. Add this to your holiday celebrations! Available in 12oz wedges and 5-pound quarter wheels!
Eat
- Salami
- Prosciutto
- Toasted nuts
- Crostini
Ingredient info
Vegetarian rennet, cow's milk, Regalis Black Truffle Carpaccio, honey, and truffle salt. This is a gluten-friendly product
A perfect balance of cheese and truffle
Trufflehive is a cheese for true truffle lovers—but with a thoughtful approach. We believe in enhancing, not overpowering, so we’ve carefully crafted a process that brings out the best in both our creamy cheddar and the rich, earthy essence of black truffles.
We start with thinly sliced black truffles that have been steeping in olive oil, allowing their deep, aromatic flavors to infuse the oil. First, we use this truffle-infused oil to rub the cheese, along with a dusting of truffle salt. Then, we carefully layer the delicate truffle slices onto the wheel, ensuring just the right amount in every bite.
This method allows us to strike the perfect balance—rich and savory, but never overwhelming. The result is a beautifully nuanced cheese, where the luxurious depth of truffle complements the smooth, creamy texture of our cheddar. Trufflehive is indulgence done right.
