This spicy hand-rubbed cheese packs a heated punch as you near the rind. The combination of sweet creaminess and spice make it a great addition to any cheese plate. Our Cajun rub was developed by local chef John Dearmin using only the finest ingredients. You won’t find any paprika in this one. It’ll knock your socks off!
Medium to full-bodied red wines, Champagne, or fruity wheat beer. Enjoy with chutney, shaved on a salad, or melted over a burger with avocado.
Perfect for entertaining, choose from a 4 oz or 12 oz cut of Big John's Cajun will make a sweet & spicy addition to your cheese board. HINT: 12 oz cut of cheese will accommodate between 12-16 guests.