Teahive Pear Tart

December 10, 2021

Ingredients

Fresh Pair Topping

• 3 pairs chopped pear
• 1/4 cup chopped dried cranberries
• 1/2 tsp orange zest
• Juice from half an orange
• 1/4 tsp cinnamon

Tart

• 1/2 cup grated Teahive or Marbled Rum Raisin Teahive (when available)
• 2 cups uncooked old fashioned oats
• 1/2 cup chopped walnuts
• 3/4 cup brown sugar
• 1/2 cup flour
• 1/2 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 stick unsalted butter melted
• Fresh Pear Topping (recipe follows)

Recipe

1. Combine all ingredients for topping. Set aside.
2. Preheat oven to 350. In a bowl combine all tart ingredients until well incorporated.
3. Spray a muffin pan with baking spray and press mixture into each muffin tin about 1/4 of the way up. Bake for 8 min or until browned around the edges.
4. Let cool in muffin tin for 10 min. Slide knife around edges to release. 
5. Top with fresh pear topping.

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