Two spiced rum and Prosecco cocktails rimmed with dried flowers and served next to Beehive Cheese

Ingredients:

  • Spiced Rum
  • Prosecco
  • 1-2 cup sugar
  • 1 cup chopped cantaloupe
  • 1 cup chopped honeydew
  • 1 cup chopped pineapple
  • 1 cup blueberries
  • 1 cup raspberries
  • Lemon
  • Lime
  • Chopped fresh basil
  • Chopped fresh mint
  • Ice

Recipe:

  1. In a large pitcher add ice, 1 cup rum, sugar, fruit and fresh herbs and stir together until sugar is dissolved and everything is well combined.
  2. Top it off with Prosecco. Serve icy cold!