Seahive Fondue

Ingredients: 

• 3 cups of Shredded Seahive 
• 2 Tbs cornstarch 
• 1 cup of dry white wine or chicken broth 
• 1 garlic clove 
• 1 Tbs Brandy 
• Salt and pepper to taste
• 1/4 tsp nutmeg

Recipe:

1. Rub the cut side of garlic all over a sauce pan
2. Add wine and bring to a simmer over medium high heat.
3. While wine comes up to a simmer add cornstarch into a bowl with cheese. Toss to coat evenly. 
4. One handful at a time, stir cheese into hot wine letting it melt before adding an additional handful.
5. Once completely melted, add Brandy and let heat 1-2 minutes. Taste and season with salt, pepper and nutmeg. Serve with your favorite dippers.