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Seahive Fondue
February 09, 2023
Ingredients:
3 cups of Shredded
Seahive
2 Tbs cornstarch
1 cup of dry white wine or chicken broth
1 garlic clove
1 Tbs Brandy
Salt and pepper to taste
1/4 tsp nutmeg
Recipe:
Rub the cut side of garlic all over a sauce pan
Add wine and bring to a simmer over medium high heat.
While wine comes up to a simmer add cornstarch into a bowl with cheese. Toss to coat evenly.
One handful at a time, stir cheese into hot wine letting it melt before adding an additional handful.
Once completely melted, add Brandy and let heat 1-2 minutes. Taste and season with salt, pepper and nutmeg. Serve with your favorite dippers.
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