Seahive Black Bean and Corn Dip

Ingredients :

• 1 12 oz Seahive shredded and save 2 cups for recipe 
• 1 can black beans (rinsed and drained)
• 1 cup frozen corn that has been defrosted and lightly cooked 
• 1/4 cup chopped  red onion
• 1/2 cup chopped fresh tomato 
• 2 Tbs.chopped fresh cilantro 
• 1 Tbs. chopped pickled jalapeño or more to taste 
• 1/4 cup sour cream
• 1/4 cup mayo
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder 
• 1/2 tsp onion powder 
• 1/2 tsp Chile powder 
• 1 tsp salt
• 1 tsp pepper 
• juice of 1 lime 

Recipe :

In a medium size mixing bowl combine all the above ingredients and mix thoroughly until well combined. Let it chill in the fridge for at least 1 hour before serving to let the flavors marry. Enjoy with your favorite tortilla chips!!