Roasted and glazed Brussel Sprouts with Promontory

Roasted and glazed Brussel Sprouts with Promontory


  • 2 cups Shredded Promontory
  • 1 pound fresh Brussel sprouts rinsed and cut in half
  • 1- 2 Tbs olive oil 
  • salt and pepper 
  • 1/2 cup chopped  toasted walnuts 
  • 1/2 cup dried cranberries 
  • 1/2 cup chopped, cooked bacon

Mustard maple glaze: 

  • 3 Tbs maple syrup
  • 1 Tbs cider vinegar
  • 2 Tbs Dijon mustard
  • 1/ 2 tsp chopped garlic
  • 1/2 tsp chopped sage 
  • 1/2 tsp chopped thyme 
  • 1/4 tsp salt 
  • 1/4 tsp 

Mix well all the ingredients for the glaze in a bowl and set aside. 


Preheat oven to 400. In a bowl mix Brussel sprouts, oil and sprinkle with salt and pepper. Pour Brussel sprouts on a baking sheet and roast in 400 degree oven 25-30 min or until tender and crispy brown. Place hot Brussel sprouts in an oven proof dish. Mix in walnuts, cranberries, bacon and top with glaze. Mix until well incorporated and sprinkle on shredded Promontory. Place back in oven until cheese is melted and bubbly. Serve straight out of the oven.