Keto-friendly soup with beef

Soup

  • 2 cups shredded Queen Bee Porcini
  • 1 flank steak or top sirloin sliced thin and marinated (marinade recipe follows) 
  • 1-2 tbsp olive oil 
  • 2 tbsp chopped garlic
  • 2 tbsp chopped ginger
  • 1/4-1/2 tsp chili flakes 
  • 2 cups chopped broccoli 
  • 1 cup sliced shiitake mushrooms
  • 2 cups chopped bok Choy 
  • 1/2 red bell pepper, thinly sliced 
  • 2x 32 oz veggie broth
  • 1/4 cup liquid aminos
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt to taste 
  • Pepper to taste 
  • 2 chopped green onions 

Beef Marinade

  • 1/8 tsp baking soda 
  • 1 tbsp liquid aminos
  • 1/2 tsp sesame oil 
  • 1/2 tsp ground ginger

Directions

  1. Place beef in a bowl with marinade and let sit 10-15 minutes.
  2. In a large sauce pan over medium heat add oil and beef sauté meat until just browned. Remove from pan into a dish and set aside.
  3. In the sauce pan add garlic and ginger and cook 1-2 minutes, then add other veggies and cook, stirring, 4-5 minutes.
  4. Add broth, liquid aminos, and seasonings. Turn down heat to a light simmer and cook until veggies are tender. Add cooked meat until warmed through.
  5. Serve soup with shredded Queen Bee Porcini and green onions sprinkled on top.