Queen Keto Soup

Soup

• 2 cups shredded Queen Bee Porcini
• 1 flank steak or top sirloin sliced thin and marinated (marinade recipe follows) 
• 1-2 tbsp olive oil 
• 2 tbsp chopped garlic
• 2 tbsp chopped ginger
• 1/4-1/2 tsp chili flakes 
• 2 cups chopped broccoli 
• 1 cup sliced shiitake mushrooms
• 2 cups chopped bok Choy 
• 1/2 red bell pepper, thinly sliced 
• 2x 32 oz veggie broth
• 1/4 cup liquid aminos
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt to taste 
• Pepper to taste 
• 2 chopped green onions 

Beef Marinade

• 1/8 tsp baking soda 
• 1 tbsp liquid aminos
• 1/2 tsp sesame oil 
• 1/2 tsp ground ginger

Directions

1. Place beef in a bowl with marinade and let sit 10-15 minutes.
2. In a large sauce pan over medium heat add oil and beef sauté meat until just browned. Remove from pan into a dish and set aside.
3. In the sauce pan add garlic and ginger and cook 1-2 minutes, then add other veggies and cook, stirring, 4-5 minutes.
4. Add broth, liquid aminos, and seasonings. Turn down heat to a light simmer and cook until veggies are tender. Add cooked meat until warmed through.
5. Serve soup with shredded Queen Bee Porcini and green onions sprinkled on top.