Horseradish thousand island dressing (recipe follows)
1 cup Mayo
2 tbs dill relish
1/4 cup ketchup
2 tbs prepared horseradish
1/4 tsp garlic powder
Combine all ingredients in bowl and set aside.
Recipe:
Heat grill to medium heat.
Roll out dough to desired size. Make sure to oil both sides. Place dough on grill and close lid.
When side down is crisp and grilled flip over and spread dressing on top.
Add cheese and top with pastrami. Cook until cheese is melted and bottom of crust is crispy and brown. Remove from grill and sprinkle with green onion. Slice immediately and watch that cheese pull!
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