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Trufflehive Dip

January 01, 2021

Trufflehive Dip


Trufflehive Dip

Ingredients:

  • 1 cup of shredded Trufflehive ( reserve 1/2 cup for later use) 
  • 1 tablespoon olive oil
  • 2 tablespoon chopped shallots 
  • 1 teaspoon garlic 
  • 1 teaspoon chopped fresh thyme 
  • 1 block softened cream cheese 
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt 

 

Recipe:

  • Preheat oven to 400.
  • Heat olive oil in a pan on medium heat and sauté shallots, garlic, thyme, and salt and pepper until translucent. Let cool.
  • Mix cream cheese, cooled shallot mixture and 1/2 cup of of Trufflehive. Spread evenly in an oven safe dish and sprinkle remaining Trufflehive on top.
  • Bake 15-20 min until browned on top. Serve warm with mushroom topping and sliced toasted baguette. 

 

Wild Mushroom Topping

Ingredients:

  • 1 Tbs olive oil 
  • 1/2 cup sliced wild mushrooms (I used chanterelle and piopinni mushrooms) any mushrooms will do 
  • 1/2 tsp chopped fresh thyme 
  • Salt 
  • Pepper 

Recipe:

Heat olive oil in medium heat. Add mushrooms, thyme, salt and pepper. Cook until softened and slightly browned. Put on top of warm dip and serve.