You deserve all the cheese.

Trufflehive Dip

January 01, 2021

Trufflehive Dip


Trufflehive Dip

Ingredients:

  • 1 cup of shredded Trufflehive ( reserve 1/2 cup for later use) 
  • 1 tablespoon olive oil
  • 2 tablespoon chopped shallots 
  • 1 teaspoon garlic 
  • 1 teaspoon chopped fresh thyme 
  • 1 block softened cream cheese 
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt 

 

Recipe:

  • Preheat oven to 400.
  • Heat olive oil in a pan on medium heat and sauté shallots, garlic, thyme, and salt and pepper until translucent. Let cool.
  • Mix cream cheese, cooled shallot mixture and 1/2 cup of of Trufflehive. Spread evenly in an oven safe dish and sprinkle remaining Trufflehive on top.
  • Bake 15-20 min until browned on top. Serve warm with mushroom topping and sliced toasted baguette. 

 

Wild Mushroom Topping

Ingredients:

  • 1 Tbs olive oil 
  • 1/2 cup sliced wild mushrooms (I used chanterelle and piopinni mushrooms) any mushrooms will do 
  • 1/2 tsp chopped fresh thyme 
  • Salt 
  • Pepper 

Recipe:

Heat olive oil in medium heat. Add mushrooms, thyme, salt and pepper. Cook until softened and slightly browned. Put on top of warm dip and serve.





Also in Recipes

Roasted Carrot & Arugula Salad
Roasted Carrot & Arugula Salad

September 16, 2021

Perfect Fall salad!

Continue Reading

Seahive Mashed 'Taters
Seahive Mashed 'Taters

September 10, 2021

Mashed potatoes + Seahive cheddar is exactly the side you want for big family gatherings!

Continue Reading

Grilled Brown Butter Pound Cake, Whipped Ricotta Cream
Grilled Brown Butter Pound Cake, Whipped Ricotta Cream

September 08, 2021

Summertime is the right time for this light & fresh dessert made with ricotta.

Continue Reading