Seahive and Butternut Squash Flatbread topped with a Kale Cesar Salad

Ingredients: 

• 1 - 1 1/2 cups shredded Seahive 
• 2 tbs olive oil 
• 1/4 cup chopped red onion 
• 1 1/2 cups chopped (precooked or steamed)  butternut squash 
• 1/4 cup peeled and chopped apple 
• 1 tsp salt
• 1 tsp pepper 
• 1/2 tsp garlic powder
• 1/2 tsp onion powder 
• 1/4 tsp smoked paprika 
• 1/4 tsp garam masala 
• 1/2 Tbs chopped sage
• 1/2 Tbs chopped thyme 
• 1 Tbs pure maple syrup 
• 1/4 cup chopped cooked bacon 
• Premade flatbread crust 
• Shredded Kale 
• Homemade or your favorite store bought Cesar dressing
• Roasted pumpkin seeds

Recipe:

1. Preheat oven to 425.
2. Add oil to a sauté pan on medium low heat and add red onion. Sauté onion for 5 min. 
3. Add Butternut squash, apple, and seasonings and let cook on low 6-8 min or until apple is softened. 
4. Then add maple syrup, Sage and thyme. Let cook 2 more minutes. Take off heat and let cool for 10 min. This mix can be made ahead of time. 
5. Add 1-2 cups of shredded kale in a bowl and drizzle with Cesar dressing. Toss until well coated and set aside.
6. On a baking sheet place the premade flatbread dough, sprinkle with cheese, then sprinkle butternut squash mix and bacon. Add a little more cheese. Place in oven and bake 6-8 min then put on broil to get top nice and bubbly. 
7. Remove the flatbread from the oven. Let cool for few minutes and place kale salad on top of flatbread and sprinkle with roasted pumpkin seeds. Now you are ready to enjoy!