Utah cheddar rubbed with ancient sea salt and honey
Winner of 6 major awards
Seahive is a true expression of the flavors of Utah. Sweet and creamy, we rub the rind of this Utah cheddar with local wildflower honey and ancient salt. Yes, ancient salt. Our salt is harvested from a pristine ocean deposit in Redmond, Utah. This gives Seahive its signature pinkish hue.
What does it taste like?
Sweet and creamy. The honey on the rind elevates its inherent sweetness without becoming cloyingly sweet.
Topped with jam
Sidecar to your apple pie
Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product
1st Place International Cheese and Dairy Awards (ICDA) 2021