Seahive - Silver Medal: Rubbed with Redmond Real Salt and local wildflower honey
Teahive - Silver Medal: Rubbed with Earl Grey tea
Pour Me A Slice - Bronze Medal: Infused with Basil Hayden whiskey
Barely Buzzed - Bronze Medal: Rubbed with espresso and lavender
The World Cheese Awards is a two day event that started in 1897 and is the most recognized international cheese competition in Europe. Cheeses from five continents are submitted to a pane who spend those two days tasting and evaluating each cheese.
All Beehive's cheeses are cheddar based with a rubbed rind, using Promontory as the base.
If you're looking to pair any of these cheeses with a wine, we recommend a medium-bodied red wine like a Sangiovese with Promontory, Barely Buzzed, Red Butte Hatch Chile, and Queen Bee Porcini. For fruity white wines like Chardonnay, definitely go Seahive and Teahive. Any whiskey based cocktail goes beautifully with a cut of Pour Me A Slice.