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Chive Curds


Is less more? A savory and herby sprinkling of chives is sometimes all you need. Think of sour cream and onion and you’re in the right ballpark. Chive Curds fit perfectly into the grumbling hole of between-meal grumpies, or ducktail nicely as the appetizer!

SERVING SUGGESTIONS
Allow the curds to come to room temperature before serving. Great prepared deep fried with a condiment. Pair with a bright, crisp ale or lager.



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