Red Butte Hatch Chile

Customer Reviews

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Utah cheddar rubbed with Hatch Chiles

 

Winner of 4 Major Awards

This cheese is an expression of love for the landscape of the American Southwest; the rind is almost as stunning as a Canyonlands vista. Beautifully layered like Entrada Sandstone, the paste of Red Butte is tumbled with Hatch Chiles and complex flavors.

What does it taste like?

Creamy and smoky with a proper balance of heat. The coriander in the rub on the rind gives Red Butte a mellow lemony undertone. The New Mexico Hatch Chiles in the paste provide depth and smokiness.   


Eat
  • Salami
  • Assortment of pickled/brined veggies
  • Olives
  • Crusty Bread
  • Superb melting capabilities, perfect for a burger
Ingredient info

Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product.

Awards
  • 1st Place World Cheese Awards 2021
  • 1st Place & Best in Show Utah Cheese Awards 2021
  • 3rd Place International Cheese and Dairy Awards 2021
Recipes



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