The Subscription Box is here
Recipes

Middle Eastern Ricotta Dip

September 04, 2020

Middle Eastern Ricotta Dip

In a bowl, combine the following:

  • 8-oz pound of Beehive Ricotta
  • 8-oz Full Fat Greek Yogurt
  • 1 Tbsp minced dill
  • 1 Tbsp olive oil
  • Lil' squeeze of lemon juice
  • Minced garlic to your liking

Top the dip with a drizzle of olive oil and Za'atar spice.

Serve with whatever bread or veggie you'd like!




Also in Recipes

Pour Me A Pear Coffee Cake
baking Basil Haydens Bourbon bread coffee delicious dessert fall Pour Me A Slice recipe
Pour Me A Pear Coffee Cake

September 22, 2020

The secret? Pour Me A Slice. I know, right!?

Continue Reading

Seahive Spinach and Artichoke Dip
appetizer Seahive spinach
Seahive Spinach and Artichoke Dip

September 01, 2020

Make your favorite appetizer its best self with some Seahive!

Continue Reading

Rustic Summer Vegetable Tart
chef alex delicious recipe seahive summer tart
Rustic Summer Vegetable Tart

August 24, 2020

A crisp tart for the end of summer, courtesy of Chef Alex Malmborg.

Continue Reading