It's hot as blazes. summer shipping rates are in effect. $11.99 for Standard delivery.

Hot and Sassy Fried Curds

August 02, 2022

Hot and Sassy Fried Curds

Ingredients:

  • about 1 lb Squeaky Bee Curds at room temp
  • vegetable oil 

Dry batter:

  • 1/2 cup cornstarch
  • salt 
  • pepper

Wet Batter:

  • 1/2 cup cornstarch 
  • 1/2 cup club soda
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cayenne pepper
  • 1 tsp salt 
  • 1 tsp pepper
  • honey
  • hot sauce
  • ranch dressing 

Homemade pickles (recipe follows:

  • 1 thinly sliced English Cucumer
  • 1 thinly sliced red onion
  • 3 tbs salt
  • 2 tbs sugar
  • 1 tsp dill 
  • 1/2 cup distilled vinegar
  1. Mix salt, sugar, dill, vinegar until and sugar is dissolved. Pour over cucumber and red onion. Let sit at least 1 hour or overnight in fridge.

 

Recipe:

  1. In a large saucepan or deep fryer heat oil to 350.
  2. Mix together your dry and wet batter in two separate bowls.
  3. Check oil with food safe thermometer to make it is correct temp. Dredge curds in dry batter and shake off excess then  place in wet batter until well covered.Do small batches at a time so oil temp does not drop too quickly.
  4. Fry curds 2-3 min or until golden brown.Immediately toss fried curds in honey and hot sauce. Place on a plate and drizzle with ranch and serve with pickles. Enjoy!




Also in Recipes

Mixed Berry Chutney
Mixed Berry Chutney

July 21, 2022

Perfect sweet and savory combo. Great on a cracker and cheese or try it on a sandwich or toast for that little special something of sweetness!

Continue Reading

Red Butte Hatch Chicken Fajita Mac and Cheese
Red Butte Hatch Chicken Fajita Mac and Cheese

July 11, 2022

Irresistible cheesy pasta!!

Continue Reading

Barely Buzzed Popcorn
Barely Buzzed Popcorn

June 20, 2022

Is it a dessert popcorn or a savory one?!

Continue Reading