Brown Butter Pound Cake (approx. two loaves)
Whipped Ricotta Cream:
1/2 cup Beehive Fresh Ricotta cheese
2 tablespoon sour cream
2 tablespoon heavy cream
2 tablespoon brown sugar
1 cup heavy whipping cream
1 teaspoon vanilla
2 tablespoon sugar
Pound Cake
Marinated Fresh Berries
Whipped Ricotta Cream
Slice pound cake. Brush with softened butter and place on grill pan over high heat for 30 seconds until slightly charred (you can also do this on your out door grill). Top with berries and ricotta cream. Check out our IGTV video where Chef Heather talks about the recipe!