Cheese Sampler - Small A small sampling of Beehive Cheese, great for the kids away at college or introduce a friend to small batch, hand crafted cheese. Barely Buzzed – Espresso and Lavender rubbed (6 oz cut). A labor-intensive cheese that’s hand-rubbed with a blend of Colorado Legacy Coffee (Roasted by the Cheesemakers brother) and French lavender buds. The rub imparts a nutty, exotic and bold flavor (stronger near the rind) that’s tempered by a buttery sweetness in the cheese. It’s the café-breve of cheeses. Straightforward yet complex. Aged on Utah Blue Spruce racks to create its unique personality. Back to back 1st Place, Flavored Cheddar @ the American Cheese Society Annual Competition 2007 in Burlington, VT, 2008 in Chicago, IL and 2009 in Austin, TX. Promontory Cheddar (7 oz cut). This Irish style cheese is made with whole Jersey cow’s milk from local Wadeland South Dairy: buttery, full-bodied and lively with snappy, citrus-like and fruity notes. Warms on your tongue and leaves a subtle sharp note in your mouth. We age this cheese a minimum of 8 months to develop flavor and each batch goes through an intense tasting before it is released for sale. 1st Place, Aged Cheddar @ the Idaho Milk Producers Association annual cheese competition in Sun Valley, ID 2008 and 2009. This competition encompasses cheese producers from 6 Western states. Squeaky Bee Curds (8 ounces). Yes, everyone loves our "Squeaky Bee" cheese curds. We take pride in coming up with just the right combination of fresh local ingredients to project a lovely, yet subtle A# (that's a sharp to music lovers) with every squeaky bite. If your curds don't squeak (D flats don't count) they are not Beehive Curds. Squeaky Bee Curd is a cheese the whole family will enjoy.
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