Coffee Pot A little wake up call for you all and includes: 2 Wedges of Barely Buzzed – Espresso and Lavender rubbed (6 oz cut). A labor-intensive cheese that’s hand-rubbed with a blend of Colorado Legacy Coffee (Roasted by the Cheesemakers brother) and French lavender buds. The rub imparts a nutty, exotic and bold flavor (stronger near the rind) that’s tempered by a buttery sweetness in the cheese. It’s the café-breve of cheeses. Straightforward yet complex. Aged on Utah Blue Spruce racks to create its unique personality. 1st Place, Flavored Cheddar @ the American Cheese Society Annual Competition 2007 in Burlington, VT 2008 in Chicago, IL and 2009 in Austin, TX. Whole Bean "Beehive Blend" Coffee (4 oz vacuum bag). This is the same fresh roasted coffee blend that we rub on our Barely Buzzed cheese. Hand roasted in small batches by my brother Dan Welsh at Colorado Legacy Coffee Company in Grand Junction, CO. Beehive RUSKS (4 oz box). From the Land of Salt and Honey. Beehive RUSKS are loaded with whole grains, seeds, nuts, herbs and Utah’s Own wildflower honey, REAL® sea salt and dried cherries. Our RUSKS were inspired by an original work of art “ HIVE” by local artist Meri De Caria featured in our logo. We liked the “Hive” so much that we decided to bake our RUSKS in it's shape. We think you’ll agree that triangular shaped Beehive RUSKS are the perfect pairing with award winning Beehive Cheeses.
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