2009 Award Winners See for yourself what 2009 was all about. This award winning sampling of Beehive Cheese includes: Barely Buzzed – Espresso and Lavender rubbed (6 oz cut). A labor-intensive cheese that’s hand-rubbed with a blend of Colorado Legacy Coffee (Roasted by the Cheesemakers brother) and French lavender buds. The rub imparts a nutty, exotic and bold flavor (stronger near the rind) that’s tempered by a buttery sweetness in the cheese. It’s the café-breve of cheeses. Straightforward yet complex. Aged on Utah Blue Spruce racks to create its unique personality. 1st Place, Flavored Cheddar @ the American Cheese Society Annual Competition 2007 in Burlington, VT 2008 in Chicago, IL and 2009 in Austin, TX. Promontory (7 oz cut). This Utah original gets its name from Promontory Summit, the historic location where the Union Pacific and the Central Pacific Rail Road lines linked the country nearly 150 years ago This Irish style cheese is: buttery, full-bodied and lively with snappy, citrus-like and fruity notes. Warms on your tongue and leaves a subtle sharp note in your mouth. 1st Place - Aged Cheddar - Idaho Milk Producers Association Annual Competition 2008 and 2009 in Sun Valley, ID.The IMPA Competition includes Cheese makers from 6 Western States. Promontory smoked with English Walnut Shells and Apples (6 oz cut). We take our award winning Promontory Cheddar and cold smoke it with the shells from an English walnut tree, just up the street on Combe Road, and add a few slices of sweet Utah red apples. The cheese has a subtle, sweet, smoky flavor enhanced by a creamy texture. Bronze Medal - Smoked Cheddar at the World Cheese Awards in the Canary Islands. 3rd Place – Open Class Smoked Cheese. American Cheese Society Annual Competition 2008 in Chicago, IL. Beehive RUSKS (4 oz box). From the Land of Salt and Honey. Beehive RUSKS are loaded with whole grains, seeds, nuts, herbs and Utah’s Own wildflower honey, REAL® sea salt and dried cherries. Our RUSKS were inspired by an original work of art “ HIVE” by local artist Meri De Caria featured in our logo. We liked the “Hive” so much that we decided to bake our RUSKS in it's shape. We think you’ll agree that triangular shaped Beehive RUSKS are the perfect pairing with award winning Beehive Cheeses.
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