August 11, 2009

 
FOR IMMEDIATE RELEASE
 
Beehive Cheese Company of Ogden, Utah wins Blue Ribbon for their Barely Buzzed cheese for the 3rd consecutive year at the American Cheese Society Annual Cheese Competition in Austin, TX on Friday, August 7, 2009.
 
Beehive Cheese, Barely Buzzed - Espresso and Lavender rubbed placed First in the Flavored Cheddar category.  Tim Welsh of Beehive Cheese Company said "This award is extremely meaningful to us.  For a relatively new cheesemaker, it validates our ability to produce a consistent and quality product that won the best of category three years in a row.  We have been pinching ourselves since winning the award to make sure we weren't dreaming"
 
The American Cheese Society celebrated its 25th Judging and Competition this year in Austin where 1,327 Cheeses were entered in the competition representing 197 producers from 32 States, Canada and Mexico.  The convention culminated on Saturday with the Festival of Cheese. Visit the American Cheese Society web site for a complete listing of competition winners. 
 
The American Cheese Society is an active, not for profit trade organization that encourages the understanding, appreciation and promotion of farmstead and natural specialty cheeses produced in the Americas and Canada.  By providing an educational forum for cheesemakers and cheese enthusiasts, the Society fills an important gap in today's specialty food world.
 
For more information or questions, please contact:
 
This e-mail address is being protected from spambots, you need JavaScript enabled to view it          
This e-mail address is being protected from spambots, you need JavaScript enabled to view it             
 
Beehive Cheese Company LLC
2440 East 6600 South, #8
Uintah, UT 84405
(801) 476-0900
beehivecheese.com
 
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